Mongolians grow up on horsebacks and horses thus play an important part in their life. Every Mongolian loves to prove his worth by showing good horsemanship and archery as well as wrestling.

"Nadam," meaning games in Mongolian China vacation deals, is the name of a traditional Mongolian fair, which is held in July and August each year. At the fair, people wearing their holiday best, participate in horse racing, archery, singing, dancing, chess playing and wrestling.

The life of the Mongolians is unique. Those in the pastoral areas wear fur coats lined with satin or cloth or nothing at all in winter and loose, long-sleeved cotton robes in summer. Mongolian costume is generally red, yellow or dark blue in color. A red or green waistband, flint steel, snuffbox and knife in an ornate sheath for cutting meat are accessories common to all men and women. Knee-high felt boots are a type of common footwear. Mongolians, men and women, wear cone-shaped hats in winter; they also like to wear silk or cloth turbans. Girls wear their hair parted in the middle, embellished with two large beads and agate, coral and green jade ornaments.

In pastoral areas, beef, mutton and dairy products are the staple food, while in the farming areas, people like to eat grain top China tours. Tea is indispensable. Dried cow dung is a common cooking fuel.

Mongolian herdsmen used to live in felt yurts, which were usually seven to eight feet high and ten feet in diameter. With an opening in the top of the umbrella-shaped roof, they give ideal ventilation and good protection against wind and cold.

After the mid-20th century, as more and more herdsmen ended their nomadic life and settled down, they began to build yurt-like houses of mud and wood and one-storied houses, each with two or three rooms like those in other parts of the country China guide.

The Mongolians are warm-hearted and straightforward. They welcome strangers travelling on the grasslands to stay for the night in their yurts and treat them to tea with milk, mutton and milk wine. Upon leaving, the guests will invariably be given a warm send-off by the hosts.

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